Peppers, hot chili, red, canned, excluding seeds, solids and liquids

Nutrient	Value	% DV
Energy
Energy (kcal)	21 kcal
Energy (kJ)	88 specific_gravity
Minerals
Calcium, Ca	7 mg	1%
Potassium, K	187 mg	5%
Zinc, Zn	0.17 mg	1%
Iron, Fe	0.5 mg	3%
Sodium, Na	1173 mg	49%
Magnesium, Mg	14 mg	4%
Phosphorus, P	17 mg	2%
Copper, Cu	0.101 mg	5%
Manganese, Mn	0.138 mg	7%
Selenium, Se	0.3 ug	0%
Fibers
Fiber, total dietary	1.3 g	5%
Protein
Protein	0.9 g	2%
Isoleucine	0.029 g
Leucine	0.047 g
Lysine	0.04 g
Valine	0.038 g
Histidine	0.018 g
Tryptophan	0.012 g
Threonine	0.033 g
Methionine	0.011 g
Phenylalanine	0.028 g
Carbohydrates
Sugars, total including NLEA	3.32 g
Carbohydrate, by difference	5.1 g	2%
Fats
Total lipid (fat)	0.1 g	0%
Saturated fats
Fatty acids, total saturated	0.01 g	0%
16:0	0.008 g
18:0	0.001 g
14:0	0.001 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.006 g
18:1	0.005 g
Polyunsaturated fats
Omega 3 (total)	0.002 g	0%
Fatty acids, total polyunsaturated	0.055 g
18:2	0.052 g
18:3	0.002 g
Vitamins
Vitamin K (phylloquinone)	8.7 ug	11%
Vitamin E (alpha-tocopherol)	0.69 mg	2%
Vitamin A, IU	11892 iu	238%
Vitamin B-6	0.153 mg	8%
Vitamin C, total ascorbic acid	68 mg	113%
Folate, total	10 ug	3%
Carotene, beta	6664 ug
Carotene, alpha	446 ug
Cryptoxanthin, beta	495 ug
Lutein + zeaxanthin	444 ug
Vitamin A, RAE	595 ug
Folate, food	10 ug	3%
Choline, total	6.8 mg	1%
Folate, DFE	10 ug	3%
Niacin	0.8 mg	4%
Pantothenic acid	0.034 mg	0%
Thiamin	0.02 mg	1%
Riboflavin	0.05 mg	3%
General
Ash	1.4 g
Water	92.5 g	5%
Unclassified
Cystine	0.017 g
Arginine	0.043 g
Aspartic acid	0.129 g
Serine	0.036 g
Tyrosine	0.019 g
Alanine	0.037 g
Glutamic acid	0.119 g
Glycine	0.033 g
Proline	0.039 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov