Alcohol, ethyl

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Alcohol, ethyl

Alcohol, ethyl

Ingredients with high value of Alcohol, ethyl.

These are the best ingredients to use in your recipes for high intakes of Alcohol, ethyl.

Alcoholic beverage, distilled, whiskey, 86 proof

36.00 g (avg. portion is 43 g)

Vanilla extract

34.40 g (avg. portion is 1 g)

Alcoholic beverage, distilled, vodka, 80 proof

33.40 g (avg. portion is 47 g)

33.40 g (avg. portion is 40 g)

33.40 g (avg. portion is 15 g)

33.40 g (avg. portion is 2 g)

Alcoholic beverage, distilled, rum, 80 proof

Cordial or liqueur

29.80 g (avg. portion is 8 g)

16.10 g (avg. portion is 10 g)

Alcoholic beverage, rice (sake)

16.10 g (avg. portion is 16 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov