Vanilla extract
(c) photo WikipediaAverage serving
1.14g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 288 kcal | ||||
| Energy (kJ) | 1205 specific_gravity | ||||
| Alcohol, ethyl | 34.4 g | ||||
| Minerals | |||||
| Calcium, Ca | 11 mg | 1% | |||
| Potassium, K | 148 mg | 4% | |||
| Zinc, Zn | 0.11 mg | 1% | |||
| Iron, Fe | 0.12 mg | 1% | |||
| Sodium, Na | 9 mg | 0% | |||
| Magnesium, Mg | 12 mg | 3% | |||
| Phosphorus, P | 6 mg | 1% | |||
| Copper, Cu | 0.072 mg | 4% | |||
| Manganese, Mn | 0.23 mg | 12% | |||
| Protein | |||||
| Protein | 0.06 g | 0% | |||
| Carbohydrates | |||||
| Carbohydrate, by difference | 12.65 g | 4% | |||
| Sugars, total including NLEA | 12.65 g | ||||
| Fats | |||||
| Total lipid (fat) | 0.06 g | 0% | |||
| Saturated fats | |||||
| Fatty acids, total saturated | 0.01 g | 0% | |||
| 16:0 | 0.005 g | ||||
| 18:0 | 0.001 g | ||||
| Monounsaturated fats | |||||
| Fatty acids, total monounsaturated | 0.01 g | ||||
| 18:1 | 0.008 g | ||||
| Polyunsaturated fats | |||||
| Omega 3 (total) | 0.001 g | 0% | |||
| Fatty acids, total polyunsaturated | 0.004 g | ||||
| 18:2 | 0.003 g | ||||
| 18:3 | 0.001 g | ||||
| Vitamins | |||||
| Vitamin B-6 | 0.026 mg | 1% | |||
| Niacin | 0.425 mg | 2% | |||
| Pantothenic acid | 0.035 mg | 0% | |||
| Thiamin | 0.011 mg | 1% | |||
| Riboflavin | 0.095 mg | 6% | |||
| General | |||||
| Water | 52.58 g | 3% | |||
| Ash | 0.26 g | ||||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov