Vanilla extract
(c) photo Wikipedia
Popularity ranking
#11
Average serving
1.14g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)288 kcal
Energy (kJ)1205 specific_gravity
Alcohol, ethyl34.4 g
Minerals
Calcium, Ca11 mg 1%
Potassium, K148 mg 4%
Zinc, Zn0.11 mg 1%
Iron, Fe0.12 mg 1%
Sodium, Na9 mg 0%
Magnesium, Mg12 mg 3%
Phosphorus, P6 mg 1%
Copper, Cu0.072 mg 4%
Manganese, Mn0.23 mg 12%
Protein
Protein0.06 g 0%
Carbohydrates
Carbohydrate, by difference12.65 g 4%
Sugars, total including NLEA12.65 g
Fats
Total lipid (fat)0.06 g 0%
Saturated fats
Fatty acids, total saturated0.01 g 0%
16:00.005 g
18:00.001 g
Monounsaturated fats
Fatty acids, total monounsaturated0.01 g
18:10.008 g
Polyunsaturated fats
Omega 3 (total)0.001 g 0%
Fatty acids, total polyunsaturated0.004 g
18:20.003 g
18:30.001 g
Vitamins
Vitamin B-60.026 mg 1%
Niacin0.425 mg 2%
Pantothenic acid0.035 mg 0%
Thiamin0.011 mg 1%
Riboflavin0.095 mg 6%
General
Water52.58 g 3%
Ash0.26 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov