Syrups, maple
(c) photo Wikipedia
Popularity ranking
#13
Average serving
18.8g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)260 kcal
Energy (kJ)1088 specific_gravity
Minerals
Iron, Fe0.11 mg 1%
Sodium, Na12 mg 1%
Calcium, Ca102 mg 10%
Potassium, K212 mg 6%
Zinc, Zn1.47 mg 10%
Magnesium, Mg21 mg 5%
Copper, Cu0.018 mg 1%
Manganese, Mn2.908 mg 145%
Phosphorus, P2 mg 0%
Selenium, Se0.6 ug 1%
Protein
Protein0.04 g 0%
Carbohydrates
Carbohydrate, by difference67.04 g 22%
Sugars, total including NLEA60.46 g
Fructose0.52 g
Sucrose58.32 g
Glucose (dextrose)1.6 g
Fats
Total lipid (fat)0.06 g 0%
Saturated fats
Fatty acids, total saturated0.007 g 0%
16:00.006 g
18:00.001 g
Monounsaturated fats
Fatty acids, total monounsaturated0.011 g
18:10.011 g
Polyunsaturated fats
Fatty acids, total polyunsaturated0.017 g
18:20.017 g
Vitamins
Vitamin B-60.002 mg 0%
Thiamin0.066 mg 4%
Riboflavin1.27 mg 75%
Niacin0.081 mg 0%
Pantothenic acid0.036 mg 0%
Choline, total1.6 mg 0%
General
Ash0.47 g
Water32.39 g 2%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov