Lemon juice

Nutrient	Value	% DV
Energy
Energy (kcal)	22 kcal
Energy (kJ)	91 specific_gravity
Minerals
Iron, Fe	0.08 mg	0%
Sodium, Na	1 mg	0%
Calcium, Ca	6 mg	1%
Potassium, K	103 mg	3%
Zinc, Zn	0.05 mg	0%
Magnesium, Mg	6 mg	2%
Phosphorus, P	8 mg	1%
Copper, Cu	0.016 mg	1%
Manganese, Mn	0.012 mg	1%
Selenium, Se	0.1 ug	0%
Fibers
Fiber, total dietary	0.3 g	1%
Protein
Protein	0.35 g	1%
Carbohydrates
Sugars, total including NLEA	2.52 g
Carbohydrate, by difference	6.9 g	2%
Fructose	1.1 g
Sucrose	0.43 g
Glucose (dextrose)	0.99 g
Fats
Total lipid (fat)	0.24 g	0%
Saturated fats
Fatty acids, total saturated	0.04 g	0%
12:0	0.001 g
14:0	0.002 g
10:0	0.02 g
16:0	0.012 g
18:0	0.004 g
15:0	0.001 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.006 g
14:1	0.002 g
18:1 c	0.004 g
18:1	0.004 g
Polyunsaturated fats
Omega 3 (total)	0.018 g	1%
Fatty acids, total polyunsaturated	0.021 g
18:2 n-6 c,c	0.012 g
18:3 n-3 c,c,c (ALA)	0.009 g
18:2	0.012 g
18:3	0.009 g
Vitamins
Vitamin E (alpha-tocopherol)	0.15 mg	1%
Vitamin C, total ascorbic acid	38.7 mg	65%
Folate, total	20 ug	5%
Vitamin A, IU	6 iu	0%
Vitamin B-6	0.046 mg	2%
Choline, total	5.1 mg	1%
Cryptoxanthin, beta	4 ug
Thiamin	0.024 mg	2%
Riboflavin	0.015 mg	1%
Folate, food	20 ug	5%
Carotene, beta	1 ug
Folate, DFE	20 ug	5%
Lutein + zeaxanthin	15 ug
Niacin	0.091 mg	0%
Pantothenic acid	0.131 mg	1%
General
Ash	0.21 g
Water	92.31 g	5%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov