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  • Fructose
Fructose

Ingredients with high value of Fructose.

These are the best ingredients to use in your recipes for high intakes of Fructose.

Sweetener, syrup, agave
55.60 g (avg. portion is 4 g)
Dates, medjool
31.95 g (avg. portion is 52 g)
Sauce, barbecue
14.17 g (avg. portion is 20 g)
Molasses
12.79 g (avg. portion is 65 g)
Catsup
8.72 g (avg. portion is 4 g)
Sauce, hot chile, sriracha
8.16 g (avg. portion is 14 g)
Grapes, red or green (European type, such as Thompson seedless)
8.13 g (avg. portion is 23 g)
Vinegar, balsamic
7.38 g (avg. portion is 10 g)
Applesauce, canned, sweetened
7.27 g (avg. portion is 13 g)
Spices, paprika
6.71 g (avg. portion is 1 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov

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