Vinegar, balsamic
(c) photo WikipediaAverage serving
10.15g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 88 kcal | ||||
| Energy (kJ) | 369 specific_gravity | ||||
| Minerals | |||||
| Calcium, Ca | 27 mg | 3% | |||
| Zinc, Zn | 0.08 mg | 1% | |||
| Iron, Fe | 0.72 mg | 4% | |||
| Sodium, Na | 23 mg | 1% | |||
| Potassium, K | 112 mg | 3% | |||
| Magnesium, Mg | 12 mg | 3% | |||
| Phosphorus, P | 19 mg | 2% | |||
| Copper, Cu | 0.026 mg | 1% | |||
| Manganese, Mn | 0.131 mg | 7% | |||
| Protein | |||||
| Protein | 0.49 g | 1% | |||
| Carbohydrates | |||||
| Sugars, total including NLEA | 14.95 g | ||||
| Carbohydrate, by difference | 17.03 g | 6% | |||
| Glucose (dextrose) | 7.57 g | ||||
| Fructose | 7.38 g | ||||
| General | |||||
| Ash | 0.37 g | ||||
| Water | 76.45 g | 4% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov