Glucose (dextrose)

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Glucose (dextrose)

Glucose (dextrose)

Ingredients with high value of Glucose (dextrose).

These are the best ingredients to use in your recipes for high intakes of Glucose (dextrose).

33.68 g (avg. portion is 52 g)

Sauce, barbecue

16.39 g (avg. portion is 20 g)

Sweetener, syrup, agave

12.43 g (avg. portion is 4 g)

11.92 g (avg. portion is 65 g)

10.25 g (avg. portion is 4 g)

Vinegar, balsamic

7.57 g (avg. portion is 10 g)

Grapes, red or green (European type, such as Thompson seedless)

7.20 g (avg. portion is 23 g)

Sauce, hot chile, sriracha

6.67 g (avg. portion is 14 g)

Cherries, sweet

6.59 g (avg. portion is 47 g)

Pomegranate juice, bottled

6.28 g (avg. portion is 3 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov