Sauce, hot chile, sriracha

Nutrient	Value	% DV
Energy
Energy (kcal)	93 kcal
Energy (kJ)	388 specific_gravity
Minerals
Iron, Fe	1.64 mg	9%
Sodium, Na	2124 mg	89%
Calcium, Ca	18 mg	2%
Potassium, K	321 mg	9%
Zinc, Zn	0.24 mg	2%
Magnesium, Mg	16 mg	4%
Phosphorus, P	46 mg	5%
Copper, Cu	0.06 mg	3%
Manganese, Mn	0.146 mg	7%
Selenium, Se	0.4 ug	1%
Fibers
Fiber, total dietary	2.2 g	9%
Protein
Protein	1.93 g	4%
Carbohydrates
Carbohydrate, by difference	19.16 g	6%
Sugars, total including NLEA	15.11 g
Fructose	8.16 g
Sucrose	0.27 g
Glucose (dextrose)	6.67 g
Fats
Total lipid (fat)	0.93 g	1%
Vitamins
Vitamin A, IU	2574 iu	51%
Vitamin C, total ascorbic acid	26.9 mg	45%
Folate, total	22 ug	6%
Vitamin K (phylloquinone)	10.9 ug	14%
Vitamin E (alpha-tocopherol)	4.8 mg	16%
Vitamin B-6	0.455 mg	23%
Vitamin A, RAE	129 ug
Carotene, beta	1261 ug
Carotene, alpha	234 ug
Cryptoxanthin, beta	334 ug
Thiamin	0.077 mg	5%
Riboflavin	0.222 mg	13%
Folate, food	22 ug	6%
Lutein + zeaxanthin	896 ug
Tocopherol, beta	0.12 mg
Tocopherol, gamma	0.27 mg
Niacin	1.248 mg	6%
Pantothenic acid	0.38 mg	4%
General
Ash	6.14 g
Water	71.84 g	4%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov