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  • Thiamin
Thiamin
Daily intake: 1.5 mg

Ingredients with high value of Thiamin.

These are the best ingredients to use in your recipes for high intakes of Thiamin.

Yeast extract spread
23.38 mg (avg. portion is 11 g)
Yeast extract spread
23.38 mg (avg. portion is 2 g)
Leavening agents, yeast, baker's, active dry
10.99 mg (avg. portion is 1 g)
Yeast
10.99 mg (avg. portion is 1 g)
Seaweed, spirulina, dried
2.38 mg (avg. portion is 2 g)
Seeds, flaxseed
1.64 mg (avg. portion is 4 g)
Flax seeds
1.64 mg (avg. portion is 1 g)
Sunflower seeds, hulled, unroasted
1.48 mg (avg. portion is 5 g)
Seeds, sunflower seed kernels, dried
1.48 mg (avg. portion is 8 g)
Corn flakes
1.34 mg (avg. portion is 50 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov

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