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  • Lutein + zeaxanthin
Lutein + zeaxanthin

Ingredients with high value of Lutein + zeaxanthin.

These are the best ingredients to use in your recipes for high intakes of Lutein + zeaxanthin.

Spices, paprika
18,944.00 ug (avg. portion is 1 g)
Spinach, frozen, chopped or leaf, cooked, boiled, drained
15,690.00 ug (avg. portion is 95 g)
Spinach, frozen, chopped or leaf, unprepared
12,651.00 ug (avg. portion is 38 g)
Cress, garden
12,500.00 ug (avg. portion is 0 g)
Spinach
12,198.00 ug (avg. portion is 39 g)
Spinach
12,198.00 ug (avg. portion is 17 g)
Chard, swiss
11,000.00 ug (avg. portion is 54 g)
Chard
11,000.00 ug (avg. portion is 9 g)
Radicchio
8,832.00 ug (avg. portion is 1 g)
Kale
6,261.00 ug (avg. portion is 39 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov

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