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  • Nutrients
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  • Niacin
Niacin
Daily intake: 20 mg

Ingredients with high value of Niacin.

These are the best ingredients to use in your recipes for high intakes of Niacin.

Yeast extract spread
127.50 mg (avg. portion is 11 g)
Yeast extract spread
127.50 mg (avg. portion is 2 g)
Leavening agents, yeast, baker's, active dry
40.20 mg (avg. portion is 1 g)
Yeast
40.20 mg (avg. portion is 1 g)
Beverages, coffee, instant, regular, powder
28.17 mg (avg. portion is 0 g)
Corn flakes
17.90 mg (avg. portion is 50 g)
Peanuts, spanish
15.92 mg (avg. portion is 25 g)
Peanut butter, smooth, reduced fat
14.60 mg (avg. portion is 64 g)
Mushrooms, shiitake, dried
14.10 mg (avg. portion is 8 g)
Peanut butter, chunk style
13.70 mg (avg. portion is 22 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov

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