Beverages, coffee, instant, regular, powder
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0.04g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 353 kcal | ||||
| Energy (kJ) | 1479 specific_gravity | ||||
| Minerals | |||||
| Iron, Fe | 4.41 mg | 25% | |||
| Sodium, Na | 37 mg | 2% | |||
| Calcium, Ca | 141 mg | 14% | |||
| Potassium, K | 3535 mg | 101% | |||
| Zinc, Zn | 0.35 mg | 2% | |||
| Magnesium, Mg | 327 mg | 82% | |||
| Phosphorus, P | 303 mg | 30% | |||
| Copper, Cu | 0.139 mg | 7% | |||
| Manganese, Mn | 1.712 mg | 86% | |||
| Selenium, Se | 12.6 ug | 18% | |||
| Protein | |||||
| Protein | 12.2 g | 24% | |||
| Tryptophan | 0.03 g | ||||
| Threonine | 0.142 g | ||||
| Methionine | 0.023 g | ||||
| Phenylalanine | 0.262 g | ||||
| Isoleucine | 0.172 g | ||||
| Leucine | 0.478 g | ||||
| Lysine | 0.096 g | ||||
| Valine | 0.276 g | ||||
| Histidine | 0.165 g | ||||
| Carbohydrates | |||||
| Carbohydrate, by difference | 75.4 g | 25% | |||
| Fats | |||||
| Total lipid (fat) | 0.5 g | 1% | |||
| Saturated fats | |||||
| Fatty acids, total saturated | 0.197 g | 1% | |||
| 16:0 | 0.146 g | ||||
| 18:0 | 0.035 g | ||||
| Monounsaturated fats | |||||
| Fatty acids, total monounsaturated | 0.041 g | ||||
| 20:1 | 0.001 g | ||||
| 18:1 | 0.04 g | ||||
| Polyunsaturated fats | |||||
| Omega 3 (total) | 0.015 g | 1% | |||
| Fatty acids, total polyunsaturated | 0.196 g | ||||
| 18:2 | 0.18 g | ||||
| 18:3 | 0.015 g | ||||
| Vitamins | |||||
| Vitamin K (phylloquinone) | 1.9 ug | 2% | |||
| Vitamin B-6 | 0.029 mg | 1% | |||
| Thiamin | 0.008 mg | 1% | |||
| Riboflavin | 0.074 mg | 4% | |||
| Niacin | 28.173 mg | 141% | |||
| Pantothenic acid | 0.097 mg | 1% | |||
| Choline, total | 101.9 mg | 19% | |||
| General | |||||
| Ash | 8.8 g | ||||
| Water | 3.1 g | 0% | |||
| Caffeine | 3142 mg | ||||
| Unclassified | |||||
| Tyrosine | 0.165 g | ||||
| Alanine | 0.335 g | ||||
| Glutamic acid | 2.03 g | ||||
| Glycine | 0.441 g | ||||
| Proline | 0.351 g | ||||
| Cystine | 0.202 g | ||||
| Arginine | 0.053 g | ||||
| Aspartic acid | 0.478 g | ||||
| Serine | 0.126 g | ||||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov