Leavening agents, baking powder, double-acting, sodium aluminum sulfate
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1.22g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 53 kcal | ||||
| Energy (kJ) | 222 specific_gravity | ||||
| Minerals | |||||
| Iron, Fe | 11.02 mg | 61% | |||
| Sodium, Na | 10600 mg | 442% | |||
| Calcium, Ca | 5876 mg | 588% | |||
| Potassium, K | 20 mg | 1% | |||
| Zinc, Zn | 0.01 mg | 0% | |||
| Magnesium, Mg | 27 mg | 7% | |||
| Phosphorus, P | 2191 mg | 219% | |||
| Copper, Cu | 0.01 mg | 1% | |||
| Manganese, Mn | 0.011 mg | 1% | |||
| Selenium, Se | 0.2 ug | 0% | |||
| Fibers | |||||
| Fiber, total dietary | 0.2 g | 1% | |||
| Carbohydrates | |||||
| Carbohydrate, by difference | 27.7 g | 9% | |||
| General | |||||
| Ash | 67.3 g | ||||
| Water | 5 g | 0% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov