Popularity ranking
#82
Average serving
5.47g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)228 kcal
Energy (kJ)952 specific_gravity
Minerals
Iron, Fe13.86 mg 77%
Sodium, Na21 mg 1%
Calcium, Ca128 mg 13%
Potassium, K1524 mg 44%
Zinc, Zn6.81 mg 45%
Magnesium, Mg499 mg 125%
Phosphorus, P734 mg 73%
Copper, Cu3.788 mg 189%
Manganese, Mn3.837 mg 192%
Selenium, Se14.3 ug 20%
Fibers
Fiber, total dietary37 g 148%
Protein
Protein19.6 g 39%
Tryptophan0.293 g
Threonine0.776 g
Methionine0.202 g
Phenylalanine0.941 g
Isoleucine0.76 g
Leucine1.189 g
Lysine0.983 g
Valine1.177 g
Histidine0.339 g
Carbohydrates
Sugars, total including NLEA1.75 g
Carbohydrate, by difference57.9 g 19%
Fats
Total lipid (fat)13.7 g 21%
Saturated fats
Fatty acids, total saturated8.07 g 40%
14:00.02 g
16:03.69 g
18:04.25 g
Monounsaturated fats
Fatty acids, total monounsaturated4.57 g
18:14.57 g
Polyunsaturated fats
Fatty acids, total polyunsaturated0.44 g
18:20.44 g
Vitamins
Vitamin E (alpha-tocopherol)0.1 mg 0%
Vitamin K (phylloquinone)2.5 ug 3%
Folate, total32 ug 8%
Vitamin B-60.118 mg 6%
Lutein + zeaxanthin38 ug
Folate, food32 ug 8%
Folate, DFE32 ug 8%
Thiamin0.078 mg 5%
Riboflavin0.241 mg 14%
Niacin2.185 mg 11%
Pantothenic acid0.254 mg 3%
Choline, total12 mg 2%
General
Ash5.8 g
Water3 g 0%
Caffeine230 mg
Unclassified
Tyrosine0.735 g
Alanine0.904 g
Glutamic acid2.948 g
Glycine0.879 g
Proline0.838 g
Cystine0.239 g
Theobromine2057 mg
Arginine1.111 g
Aspartic acid1.953 g
Serine0.846 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov