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  • Theobromine
Theobromine

Ingredients with high value of Theobromine.

These are the best ingredients to use in your recipes for high intakes of Theobromine.

Cocoa, dry powder, unsweetened, processed with alkali
2,634.00 mg (avg. portion is 9 g)
Cocoa, dry powder, unsweetened
2,057.00 mg (avg. portion is 5 g)
Chocolate, dark, 70-85% cacao solids
802.00 mg (avg. portion is 27 g)
Chocolate, dark, 60-69% cacao solids
632.00 mg (avg. portion is 74 g)
Candies, semisweet chocolate
486.00 mg (avg. portion is 14 g)
Chocolate, sweet or dark
470.00 mg (avg. portion is 4 g)
Chocolate-flavored sprinkles
290.00 mg (avg. portion is 2 g)
Cookie, chocolate chip
83.00 mg (avg. portion is 3 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov

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