Sauce, barbecue

Nutrient	Value	% DV
Energy
Energy (kcal)	172 kcal
Energy (kJ)	720 specific_gravity
Minerals
Calcium, Ca	33 mg	3%
Potassium, K	232 mg	7%
Zinc, Zn	0.17 mg	1%
Iron, Fe	0.64 mg	4%
Sodium, Na	1027 mg	43%
Magnesium, Mg	13 mg	3%
Phosphorus, P	20 mg	2%
Copper, Cu	0.072 mg	4%
Manganese, Mn	0.126 mg	6%
Selenium, Se	1.3 ug	2%
Fibers
Fiber, total dietary	0.9 g	4%
Protein
Protein	0.82 g	2%
Carbohydrates
Sugars, total including NLEA	33.24 g
Carbohydrate, by difference	40.77 g	14%
Sucrose	2.68 g
Glucose (dextrose)	16.39 g
Starch	0.35 g
Fructose	14.17 g
Fats
Total lipid (fat)	0.63 g	1%
Saturated fats
Fatty acids, total saturated	0.045 g	0%
4:0	0.002 g
16:0	0.025 g
18:0	0.008 g
20:0	0.002 g
15:0	0.001 g
14:0	0.002 g
22:0	0.001 g
17:0	0.003 g
24:0	0.001 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.082 g
18:1	0.045 g
20:1	0.012 g
22:1	0.023 g
24:1 c	0.001 g
18:1 c	0.045 g
22:1 c	0.023 g
Polyunsaturated fats
Omega 3 (total)	0.042 g	3%
Fatty acids, total polyunsaturated	0.101 g
18:2	0.08 g
18:3	0.021 g
20:2 n-6 c,c	0.001 g
18:2 n-6 c,c	0.08 g
18:3 n-3 c,c,c (ALA)	0.021 g
Vitamins
Folate, total	2 ug	1%
Vitamin K (phylloquinone)	1.8 ug	2%
Vitamin A, IU	224 iu	4%
Vitamin E (alpha-tocopherol)	0.8 mg	3%
Vitamin B-6	0.075 mg	4%
Vitamin C, total ascorbic acid	0.6 mg	1%
Folate, food	2 ug	1%
Tocotrienol, alpha	0.13 mg
Thiamin	0.023 mg	2%
Riboflavin	0.056 mg	3%
Vitamin A, RAE	11 ug
Cryptoxanthin, beta	2 ug
Folate, DFE	2 ug	1%
Betaine	0.4 mg
Niacin	0.597 mg	3%
Pantothenic acid	0.164 mg	2%
Choline, total	7.1 mg	1%
Lutein + zeaxanthin	88 ug
Tocopherol, beta	0.03 mg
Tocopherol, gamma	0.19 mg
Lycopene	4550 ug
Tocopherol, delta	0.02 mg
Carotene, beta	133 ug
General
Water	54.71 g	3%
Ash	3.07 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov