Tomato products, canned, puree

Nutrient	Value	% DV
Energy
Energy (kcal)	38 kcal
Energy (kJ)	158 specific_gravity
Minerals
Iron, Fe	1.78 mg	10%
Sodium, Na	28 mg	1%
Calcium, Ca	18 mg	2%
Potassium, K	439 mg	13%
Zinc, Zn	0.36 mg	2%
Selenium, Se	0.7 ug	1%
Magnesium, Mg	23 mg	6%
Phosphorus, P	40 mg	4%
Copper, Cu	0.287 mg	14%
Manganese, Mn	0.169 mg	8%
Fibers
Fiber, total dietary	1.9 g	8%
Protein
Protein	1.65 g	3%
Tryptophan	0.011 g
Threonine	0.037 g
Methionine	0.009 g
Phenylalanine	0.034 g
Isoleucine	0.031 g
Leucine	0.046 g
Lysine	0.048 g
Valine	0.033 g
Histidine	0.025 g
Carbohydrates
Carbohydrate, by difference	8.98 g	3%
Sugars, total including NLEA	4.83 g
Fructose	2.38 g
Glucose (dextrose)	2.45 g
Fats
Total lipid (fat)	0.21 g	0%
Saturated fats
Fatty acids, total saturated	0.029 g	0%
16:0	0.022 g
18:0	0.007 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.031 g
18:1	0.031 g
Polyunsaturated fats
Omega 3 (total)	0.004 g	0%
Fatty acids, total polyunsaturated	0.086 g
18:2	0.082 g
18:3	0.004 g
Vitamins
Vitamin K (phylloquinone)	3.4 ug	4%
Vitamin A, IU	510 iu	10%
Vitamin C, total ascorbic acid	10.6 mg	18%
Folate, total	11 ug	3%
Vitamin E (alpha-tocopherol)	1.97 mg	7%
Vitamin B-6	0.126 mg	6%
Folate, DFE	11 ug	3%
Betaine	0.2 mg
Choline, total	17.6 mg	3%
Folate, food	11 ug	3%
Vitamin A, RAE	26 ug
Carotene, beta	306 ug
Lycopene	21754 ug
Pantothenic acid	0.44 mg	4%
Thiamin	0.025 mg	2%
Riboflavin	0.08 mg	5%
Tocopherol, gamma	0.24 mg
Niacin	1.466 mg	7%
General
Ash	1.28 g
Water	87.88 g	5%
Unclassified
Tyrosine	0.021 g
Alanine	0.052 g
Glutamic acid	0.658 g
Glycine	0.027 g
Proline	0.036 g
Cystine	0.01 g
Arginine	0.032 g
Aspartic acid	0.206 g
Serine	0.039 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov