Popularity ranking
#3
Average serving
0.96g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)375 kcal
Energy (kJ)1567 specific_gravity
Minerals
Iron, Fe66.36 mg 369%
Sodium, Na168 mg 7%
Calcium, Ca931 mg 93%
Potassium, K1788 mg 51%
Zinc, Zn4.8 mg 32%
Magnesium, Mg366 mg 92%
Phosphorus, P499 mg 50%
Copper, Cu0.867 mg 43%
Manganese, Mn3.333 mg 167%
Selenium, Se5.2 ug 7%
Fibers
Fiber, total dietary10.5 g 42%
Protein
Protein17.81 g 36%
Carbohydrates
Carbohydrate, by difference44.24 g 15%
Sugars, total including NLEA2.25 g
Fats
Total lipid (fat)22.27 g 34%
Phytosterols68 mg
Saturated fats
Fatty acids, total saturated1.535 g 8%
12:00.018 g
14:00.018 g
10:00.018 g
16:01.137 g
18:00.344 g
Monounsaturated fats
Fatty acids, total monounsaturated14.04 g
16:10.212 g
18:113.618 g
20:10.212 g
Polyunsaturated fats
Omega 3 (total)0.176 g 13%
Fatty acids, total polyunsaturated3.279 g
18:23.103 g
18:30.176 g
Vitamins
Vitamin A, IU1270 iu 25%
Vitamin C, total ascorbic acid7.7 mg 13%
Vitamin K (phylloquinone)5.4 ug 7%
Vitamin E (alpha-tocopherol)3.33 mg 11%
Folate, total10 ug 3%
Vitamin B-60.435 mg 22%
Thiamin0.628 mg 42%
Riboflavin0.327 mg 19%
Niacin4.579 mg 23%
Carotene, beta762 ug
Lutein + zeaxanthin448 ug
Folate, food10 ug 3%
Vitamin A, RAE64 ug
Choline, total24.7 mg 4%
Folate, DFE10 ug 3%
General
Ash7.62 g
Water8.06 g 0%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov