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VeganFoodValues
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Tomatoes
Carrots
Parsley, fresh
Ginger
Red bell pepper
Red hot pepper
Celery
Squash, summer, zucchini, includes skin
Peppers, jalapeno
Shallots
Potatoes, boiled, cooked without skin, flesh
Cauliflower
Spinach
Mushrooms, white
Nutritional yeast
Kale
Tomatoes (canned)
Cucumber
Arugula
Tomato paste
Radishes
Broccoli
Leeks, (bulb and lower leaf-portion)
Tomato products, canned, puree
Yellow bell pepper