Nutritional yeast
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Popularity ranking
#59
Average serving
10.7g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)185 kcal
Energy (kJ)775 specific_gravity
Minerals
Sodium, Na3380 mg 141%
Calcium, Ca67 mg 7%
Potassium, K2100 mg 60%
Zinc, Zn4.19 mg 28%
Iron, Fe4.04 mg 22%
Magnesium, Mg180 mg 45%
Phosphorus, P104 mg 10%
Selenium, Se27.6 ug 39%
Copper, Cu0.245 mg 12%
Manganese, Mn0.261 mg 13%
Fibers
Fiber, total dietary6.5 g 26%
Protein
Protein23.88 g 48%
Carbohydrates
Sugars, total including NLEA1.6 g
Carbohydrate, by difference20.42 g 7%
Maltose1.6 g
Fats
Total lipid (fat)0.9 g 1%
Vitamins
Vitamin B-120.5 ug 8%
Folate, total2993 ug 748%
Folate, total3786 ug 947%
Choline, total65.1 mg 12%
Niacin127.5 mg 638%
Pantothenic acid4.6 mg 46%
Folate, DFE5881 ug 1470%
Folate, food793 ug 198%
Thiamin23.375 mg 1558%
Riboflavin17.5 mg 1029%
General
Water40.9 g 2%
Ash13.9 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov