Maltose

Maltose

Ingredients with high value of Maltose.

These are the best ingredients to use in your recipes for high intakes of Maltose.

Bread, french or vienna (includes sourdough)

3.70 g (avg. portion is 52 g)

Pasta, dry, unenriched

1.96 g (avg. portion is 69 g)

Bread, crumbs, dry, grated, plain

1.92 g (avg. portion is 19 g)

1.74 g (avg. portion is 37 g)

Bread, multi-grain (includes whole-grain)

1.67 g (avg. portion is 8 g)

Yeast extract spread

1.60 g (avg. portion is 11 g)

Edamame, frozen, prepared

0.95 g (avg. portion is 74 g)

Applesauce, canned, sweetened

0.89 g (avg. portion is 13 g)

Bread, white wheat

0.80 g (avg. portion is 14 g)

Potatoes, mashed, dehydrated, flakes without milk, dry form

0.50 g (avg. portion is 34 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov