Lemon peel

Nutrient	Value	% DV
Energy
Energy (kcal)	47 kcal
Energy (kJ)	197 specific_gravity
Minerals
Zinc, Zn	0.25 mg	2%
Iron, Fe	0.8 mg	4%
Sodium, Na	6 mg	0%
Calcium, Ca	134 mg	13%
Potassium, K	160 mg	5%
Copper, Cu	0.092 mg	5%
Magnesium, Mg	15 mg	4%
Phosphorus, P	12 mg	1%
Selenium, Se	0.7 ug	1%
Fibers
Fiber, total dietary	10.6 g	42%
Protein
Protein	1.5 g	3%
Carbohydrates
Sugars, total including NLEA	4.17 g
Carbohydrate, by difference	16 g	5%
Fats
Total lipid (fat)	0.3 g	0%
Phytosterols	35 mg
Saturated fats
Fatty acids, total saturated	0.039 g	0%
14:0	0.001 g
16:0	0.035 g
18:0	0.002 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.011 g
16:1	0.001 g
18:1	0.01 g
Polyunsaturated fats
Omega 3 (total)	0.026 g	2%
Fatty acids, total polyunsaturated	0.089 g
18:2	0.063 g
18:3	0.026 g
Vitamins
Vitamin E (alpha-tocopherol)	0.25 mg	1%
Folate, total	13 ug	3%
Vitamin C, total ascorbic acid	129 mg	215%
Vitamin A, IU	50 iu	1%
Vitamin B-6	0.172 mg	9%
Lutein + zeaxanthin	18 ug
Cryptoxanthin, beta	45 ug
Carotene, beta	7 ug
Carotene, alpha	1 ug
Folate, DFE	13 ug	3%
Choline, total	8.5 mg	2%
Folate, food	13 ug	3%
Vitamin A, RAE	3 ug
Thiamin	0.06 mg	4%
Riboflavin	0.08 mg	5%
Niacin	0.4 mg	2%
Pantothenic acid	0.319 mg	3%
General
Ash	0.6 g
Water	81.6 g	4%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov