Raisins, seeded
(c) photo Wikipedia
Popularity ranking
#80
Average serving
19.77g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)296 kcal
Energy (kJ)1238 specific_gravity
Minerals
Iron, Fe2.59 mg 14%
Sodium, Na28 mg 1%
Calcium, Ca28 mg 3%
Potassium, K825 mg 24%
Zinc, Zn0.18 mg 1%
Magnesium, Mg30 mg 8%
Phosphorus, P75 mg 8%
Copper, Cu0.302 mg 15%
Manganese, Mn0.267 mg 13%
Selenium, Se0.6 ug 1%
Fibers
Fiber, total dietary6.8 g 27%
Protein
Protein2.52 g 5%
Carbohydrates
Carbohydrate, by difference78.47 g 26%
Fats
Total lipid (fat)0.54 g 1%
Saturated fats
Fatty acids, total saturated0.178 g 1%
14:00.004 g
16:00.153 g
18:00.021 g
Monounsaturated fats
Fatty acids, total monounsaturated0.022 g
18:10.022 g
Polyunsaturated fats
Omega 3 (total)0.037 g 3%
Fatty acids, total polyunsaturated0.159 g
18:20.122 g
18:30.037 g
Vitamins
Vitamin C, total ascorbic acid5.4 mg 9%
Folate, total3 ug 1%
Vitamin B-60.188 mg 9%
Folate, DFE3 ug 1%
Thiamin0.112 mg 7%
Riboflavin0.182 mg 11%
Folate, food3 ug 1%
Niacin1.114 mg 6%
Pantothenic acid0.045 mg 0%
General
Ash1.89 g
Water16.57 g 1%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov