Wine, rice
(c) photo WikipediaAverage serving
9.71g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 134 kcal | ||||
| Alcohol, ethyl | 16.1 g | ||||
| Minerals | |||||
| Calcium, Ca | 5 mg | 1% | |||
| Iron, Fe | 0.1 mg | 1% | |||
| Potassium, K | 25 mg | 1% | |||
| Sodium, Na | 2 mg | 0% | |||
| Zinc, Zn | 0.02 mg | 0% | |||
| Magnesium, Mg | 6 mg | 2% | |||
| Phosphorus, P | 6 mg | 1% | |||
| Copper, Cu | 0.009 mg | 0% | |||
| Selenium, Se | 1.4 ug | 2% | |||
| Protein | |||||
| Protein | 0.5 g | 1% | |||
| Carbohydrates | |||||
| Carbohydrate, by difference | 5 g | 2% | |||
| General | |||||
| Water | 78.4 g | 4% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov