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  • Saturated fats
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  • 8:0
8:0

Ingredients with high value of 8:0.

These are the best ingredients to use in your recipes for high intakes of 8:0.

Nuts, coconut cream, raw (liquid expressed from grated meat)
2.43 g (avg. portion is 48 g)
Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged
2.36 g (avg. portion is 48 g)
Coconut meat, fresh
2.35 g (avg. portion is 20 g)
Nuts, coconut meat
2.35 g (avg. portion is 29 g)
Chocolate-flavored sprinkles
2.26 g (avg. portion is 2 g)
Nuts, coconut milk, raw (liquid expressed from grated meat and water)
1.67 g (avg. portion is 73 g)
Spices, sage, ground
0.71 g (avg. portion is 0 g)
Whipped topping, nondairy, pressurized can
0.45 g (avg. portion is 100 g)
Cream, heavy, whipped, sweetened
0.36 g (avg. portion is 17 g)
Spices, thyme, dried
0.24 g (avg. portion is 0 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov

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