Whipped topping, nondairy, pressurized can
Average serving
100g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 264 kcal | ||||
| Minerals | |||||
| Calcium, Ca | 5 mg | 1% | |||
| Iron, Fe | 0.02 mg | 0% | |||
| Potassium, K | 19 mg | 1% | |||
| Sodium, Na | 62 mg | 3% | |||
| Zinc, Zn | 0.01 mg | 0% | |||
| Magnesium, Mg | 1 mg | 0% | |||
| Phosphorus, P | 18 mg | 2% | |||
| Copper, Cu | 0.024 mg | 1% | |||
| Selenium, Se | 1.5 ug | 2% | |||
| Protein | |||||
| Protein | 0.98 g | 2% | |||
| Carbohydrates | |||||
| Carbohydrate, by difference | 16.07 g | 5% | |||
| Sugars, total including NLEA | 16.07 g | ||||
| Fats | |||||
| Total lipid (fat) | 22.3 g | 34% | |||
| Saturated fats | |||||
| Fatty acids, total saturated | 18.912 g | 95% | |||
| 8:0 | 0.449 g | ||||
| 10:0 | 0.642 g | ||||
| 12:0 | 8.014 g | ||||
| 14:0 | 3.246 g | ||||
| 16:0 | 2.408 g | ||||
| 18:0 | 4.166 g | ||||
| Monounsaturated fats | |||||
| Fatty acids, total monounsaturated | 1.927 g | ||||
| 18:1 | 1.929 g | ||||
| Polyunsaturated fats | |||||
| Fatty acids, total polyunsaturated | 0.241 g | ||||
| 18:2 | 0.241 g | ||||
| Vitamins | |||||
| Vitamin E (alpha-tocopherol) | 0.85 mg | 3% | |||
| Vitamin K (phylloquinone) | 5.5 ug | 7% | |||
| Vitamin A, RAE | 4 ug | ||||
| Carotene, beta | 47 ug | ||||
| General | |||||
| Water | 60.37 g | 3% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov