Cornstarch
Average serving
2.09g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 381 kcal | ||||
| Energy (kJ) | 1594 specific_gravity | ||||
| Minerals | |||||
| Calcium, Ca | 2 mg | 0% | |||
| Potassium, K | 3 mg | 0% | |||
| Zinc, Zn | 0.06 mg | 0% | |||
| Iron, Fe | 0.47 mg | 3% | |||
| Sodium, Na | 9 mg | 0% | |||
| Magnesium, Mg | 3 mg | 1% | |||
| Phosphorus, P | 13 mg | 1% | |||
| Copper, Cu | 0.05 mg | 3% | |||
| Manganese, Mn | 0.053 mg | 3% | |||
| Selenium, Se | 2.8 ug | 4% | |||
| Fibers | |||||
| Fiber, total dietary | 0.9 g | 4% | |||
| Protein | |||||
| Protein | 0.26 g | 1% | |||
| Isoleucine | 0.01 g | ||||
| Leucine | 0.036 g | ||||
| Lysine | 0.006 g | ||||
| Valine | 0.014 g | ||||
| Histidine | 0.008 g | ||||
| Tryptophan | 0.001 g | ||||
| Threonine | 0.009 g | ||||
| Methionine | 0.006 g | ||||
| Phenylalanine | 0.013 g | ||||
| Carbohydrates | |||||
| Carbohydrate, by difference | 91.27 g | 30% | |||
| Fats | |||||
| Total lipid (fat) | 0.05 g | 0% | |||
| Saturated fats | |||||
| Fatty acids, total saturated | 0.009 g | 0% | |||
| 16:0 | 0.009 g | ||||
| 18:0 | 0.001 g | ||||
| Monounsaturated fats | |||||
| Fatty acids, total monounsaturated | 0.016 g | ||||
| 18:1 | 0.016 g | ||||
| Polyunsaturated fats | |||||
| Fatty acids, total polyunsaturated | 0.025 g | ||||
| 18:2 | 0.025 g | ||||
| Vitamins | |||||
| Choline, total | 0.4 mg | 0% | |||
| General | |||||
| Water | 8.32 g | 0% | |||
| Ash | 0.09 g | ||||
| Unclassified | |||||
| Cystine | 0.006 g | ||||
| Arginine | 0.012 g | ||||
| Aspartic acid | 0.02 g | ||||
| Serine | 0.012 g | ||||
| Tyrosine | 0.01 g | ||||
| Alanine | 0.019 g | ||||
| Glutamic acid | 0.053 g | ||||
| Glycine | 0.009 g | ||||
| Proline | 0.024 g | ||||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov