Cabbage

Nutrient	Value	% DV
Energy
Energy (kcal)	25 kcal
Energy (kJ)	103 specific_gravity
Minerals
Calcium, Ca	40 mg	4%
Potassium, K	170 mg	5%
Zinc, Zn	0.18 mg	1%
Iron, Fe	0.47 mg	3%
Sodium, Na	18 mg	1%
Fluoride, F	1 ug	25%
Selenium, Se	0.3 ug	0%
Magnesium, Mg	12 mg	3%
Phosphorus, P	26 mg	3%
Copper, Cu	0.019 mg	1%
Manganese, Mn	0.16 mg	8%
Fibers
Fiber, total dietary	2.5 g	10%
Protein
Protein	1.28 g	3%
Isoleucine	0.03 g
Leucine	0.041 g
Lysine	0.044 g
Valine	0.042 g
Histidine	0.022 g
Tryptophan	0.011 g
Threonine	0.035 g
Methionine	0.012 g
Phenylalanine	0.032 g
Carbohydrates
Carbohydrate, by difference	5.8 g	2%
Sugars, total including NLEA	3.2 g
Sucrose	0.08 g
Glucose (dextrose)	1.67 g
Maltose	0.01 g
Fructose	1.45 g
Fats
Total lipid (fat)	0.1 g	0%
Phytosterols	11 mg
Saturated fats
Fatty acids, total saturated	0.034 g	0%
16:0	0.034 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.017 g
18:1	0.017 g
Polyunsaturated fats
Fatty acids, total polyunsaturated	0.017 g
18:2	0.017 g
Vitamins
Vitamin B-6	0.124 mg	6%
Vitamin E (alpha-tocopherol)	0.15 mg	1%
Vitamin C, total ascorbic acid	36.6 mg	61%
Vitamin A, IU	98 iu	2%
Vitamin K (phylloquinone)	76 ug	95%
Folate, total	43 ug	11%
Lutein + zeaxanthin	30 ug
Tocotrienol, alpha	0.04 mg
Niacin	0.234 mg	1%
Pantothenic acid	0.212 mg	2%
Choline, total	10.7 mg	2%
Folate, DFE	43 ug	11%
Betaine	0.4 mg
Thiamin	0.061 mg	4%
Riboflavin	0.04 mg	2%
Vitamin A, RAE	5 ug
Carotene, beta	42 ug
Carotene, alpha	33 ug
Folate, food	43 ug	11%
General
Water	92.18 g	5%
Ash	0.64 g
Unclassified
Cystine	0.011 g
Arginine	0.075 g
Aspartic acid	0.122 g
Serine	0.053 g
Tyrosine	0.019 g
Alanine	0.042 g
Glutamic acid	0.294 g
Glycine	0.03 g
Proline	0.048 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov