Limes

Nutrient	Value	% DV
Energy
Energy (kcal)	30 kcal
Energy (kJ)	126 specific_gravity
Minerals
Calcium, Ca	33 mg	3%
Potassium, K	102 mg	3%
Zinc, Zn	0.11 mg	1%
Iron, Fe	0.6 mg	3%
Sodium, Na	2 mg	0%
Selenium, Se	0.4 ug	1%
Magnesium, Mg	6 mg	2%
Phosphorus, P	18 mg	2%
Copper, Cu	0.065 mg	3%
Manganese, Mn	0.008 mg	0%
Fibers
Fiber, total dietary	2.8 g	11%
Protein
Protein	0.7 g	1%
Lysine	0.014 g
Tryptophan	0.003 g
Methionine	0.002 g
Carbohydrates
Carbohydrate, by difference	10.54 g	4%
Sugars, total including NLEA	1.69 g
Fats
Total lipid (fat)	0.2 g	0%
Saturated fats
Fatty acids, total saturated	0.022 g	0%
16:0	0.02 g
18:0	0.001 g
14:0	0.001 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.019 g
18:1	0.016 g
16:1	0.003 g
Polyunsaturated fats
Omega 3 (total)	0.019 g	1%
Fatty acids, total polyunsaturated	0.055 g
18:2	0.036 g
18:3	0.019 g
Vitamins
Vitamin B-6	0.043 mg	2%
Vitamin E (alpha-tocopherol)	0.22 mg	1%
Vitamin A, IU	50 iu	1%
Vitamin K (phylloquinone)	0.6 ug	1%
Vitamin C, total ascorbic acid	29.1 mg	49%
Folate, total	8 ug	2%
Niacin	0.2 mg	1%
Pantothenic acid	0.217 mg	2%
Vitamin A, RAE	2 ug
Carotene, beta	30 ug
Thiamin	0.03 mg	2%
Riboflavin	0.02 mg	1%
Folate, DFE	8 ug	2%
Choline, total	5.1 mg	1%
Folate, food	8 ug	2%
General
Water	88.26 g	5%
Ash	0.3 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov