Vinegar
(c) photo WikipediaAverage serving
25.01g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 21 kcal | ||||
| Minerals | |||||
| Calcium, Ca | 7 mg | 1% | |||
| Iron, Fe | 0.2 mg | 1% | |||
| Potassium, K | 73 mg | 2% | |||
| Sodium, Na | 5 mg | 0% | |||
| Zinc, Zn | 0.04 mg | 0% | |||
| Magnesium, Mg | 5 mg | 1% | |||
| Phosphorus, P | 8 mg | 1% | |||
| Copper, Cu | 0.008 mg | 0% | |||
| Selenium, Se | 0.1 ug | 0% | |||
| Carbohydrates | |||||
| Carbohydrate, by difference | 0.93 g | 0% | |||
| Sugars, total including NLEA | 0.4 g | ||||
| General | |||||
| Water | 93.81 g | 5% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov