18:2 t not further defined

Nutrients
/
Trans fats
/
18:2 t not further defined

18:2 t not further defined

Ingredients with high value of 18:2 t not further defined.

These are the best ingredients to use in your recipes for high intakes of 18:2 t not further defined.

Seeds, pumpkin and squash seed kernels, dried

0.04 g (avg. portion is 10 g)

Spices, cloves, ground

0.04 g (avg. portion is 0 g)

Chocolate, dark, 60-69% cacao solids

0.02 g (avg. portion is 74 g)

0.01 g (avg. portion is 37 g)

Mustard, prepared, yellow

0.01 g (avg. portion is 2 g)

Sauce, pasta, spaghetti/marinara, ready-to-serve

Hummus, commercial

0.01 g (avg. portion is 31 g)

0.00 g (avg. portion is 20 g)

Mustard, prepared, yellow

0.00 g (avg. portion is 2 g)

Chocolate, dark, 70-85% cacao solids

0.00 g (avg. portion is 27 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov