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  • Galactose
Galactose

Ingredients with high value of Galactose.

These are the best ingredients to use in your recipes for high intakes of Galactose.

Cherries, sweet
0.59 g (avg. portion is 47 g)
Mustard, prepared, yellow
0.52 g (avg. portion is 2 g)
Celery
0.48 g (avg. portion is 20 g)
Spices, onion powder
0.36 g (avg. portion is 1 g)
Basil, fresh
0.27 g (avg. portion is 3 g)
Spices, curry powder
0.21 g (avg. portion is 1 g)
Spices, mustard seed, ground
0.20 g (avg. portion is 6 g)
Spices, paprika
0.19 g (avg. portion is 1 g)
Spices, basil, dried
0.19 g (avg. portion is 1 g)
Spices, ginger, ground
0.19 g (avg. portion is 0 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov

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