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  • Nutrients
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  • Polyunsaturated fats
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  • 20:5 n-3 (EPA)
20:5 n-3 (EPA)

Ingredients with high value of 20:5 n-3 (EPA).

These are the best ingredients to use in your recipes for high intakes of 20:5 n-3 (EPA).

Seaweed, wakame
0.19 g (avg. portion is 7 g)
Spices, cloves, ground
0.01 g (avg. portion is 0 g)
Cream, heavy, whipped, sweetened
0.01 g (avg. portion is 17 g)
Sunflower seeds, hulled, unroasted
0.01 g (avg. portion is 5 g)
Seeds, sunflower seed kernels, dried
0.01 g (avg. portion is 8 g)
Bread, wheat
0.00 g (avg. portion is 37 g)
Edamame
0.00 g (avg. portion is 35 g)
Nuts
0.00 g (avg. portion is 16 g)
Wasabi paste
0.00 g (avg. portion is 0 g)
Bread, white wheat
0.00 g (avg. portion is 14 g)

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov

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