Sugar (white) and water syrup
(c) photo WikipediaAverage serving
5.91g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 304 kcal | ||||
| Minerals | |||||
| Calcium, Ca | 2 mg | 0% | |||
| Iron, Fe | 0.04 mg | 0% | |||
| Potassium, K | 2 mg | 0% | |||
| Sodium, Na | 3 mg | 0% | |||
| Zinc, Zn | 0.01 mg | 0% | |||
| Copper, Cu | 0.01 mg | 1% | |||
| Selenium, Se | 0.5 ug | 1% | |||
| Carbohydrates | |||||
| Carbohydrate, by difference | 78.48 g | 26% | |||
| Sugars, total including NLEA | 78.34 g | ||||
| Vitamins | |||||
| Riboflavin | 0.015 mg | 1% | |||
| General | |||||
| Water | 21.48 g | 1% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov