Almond oil
(c) photo WikipediaAverage serving
2.14g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 884 kcal | ||||
| Fats | |||||
| Total lipid (fat) | 100 g | 154% | |||
| Saturated fats | |||||
| Fatty acids, total saturated | 8.2 g | 41% | |||
| 16:0 | 6.5 g | ||||
| 18:0 | 1.7 g | ||||
| Monounsaturated fats | |||||
| Fatty acids, total monounsaturated | 69.9 g | ||||
| 18:1 | 69.4 g | ||||
| 16:1 | 0.6 g | ||||
| Polyunsaturated fats | |||||
| Fatty acids, total polyunsaturated | 17.4 g | ||||
| 18:2 | 17.4 g | ||||
| Vitamins | |||||
| Vitamin E (alpha-tocopherol) | 39.2 mg | 131% | |||
| Vitamin K (phylloquinone) | 7 ug | 9% | |||
| Choline, total | 0.4 mg | 0% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov