Leavening agents, baking powder, double-acting, straight phosphate
Average serving
1.06g
Popular recipes containing Leavening agents, baking powder, double-acting, straight phosphate
Popular combinations
Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 51 kcal | ||||
| Energy (kJ) | 213 specific_gravity | ||||
| Minerals | |||||
| Calcium, Ca | 7364 mg | 736% | |||
| Potassium, K | 5 mg | 0% | |||
| Zinc, Zn | 0.02 mg | 0% | |||
| Iron, Fe | 11.27 mg | 63% | |||
| Sodium, Na | 7893 mg | 329% | |||
| Magnesium, Mg | 39 mg | 10% | |||
| Phosphorus, P | 9918 mg | 992% | |||
| Copper, Cu | 0.013 mg | 1% | |||
| Manganese, Mn | 0.014 mg | 1% | |||
| Selenium, Se | 0.2 ug | 0% | |||
| Fibers | |||||
| Fiber, total dietary | 0.2 g | 1% | |||
| Protein | |||||
| Protein | 0.1 g | 0% | |||
| Carbohydrates | |||||
| Carbohydrate, by difference | 24.1 g | 8% | |||
| General | |||||
| Water | 4 g | 0% | |||
| Ash | 71.8 g | ||||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov