Syrup, Cane
Average serving
16.67g
Popular combinations
Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 269 kcal | ||||
| Energy (kJ) | 1126 specific_gravity | ||||
| Minerals | |||||
| Calcium, Ca | 13 mg | 1% | |||
| Potassium, K | 63 mg | 2% | |||
| Zinc, Zn | 0.19 mg | 1% | |||
| Iron, Fe | 3.6 mg | 20% | |||
| Sodium, Na | 58 mg | 2% | |||
| Magnesium, Mg | 10 mg | 3% | |||
| Phosphorus, P | 8 mg | 1% | |||
| Copper, Cu | 0.02 mg | 1% | |||
| Selenium, Se | 0.7 ug | 1% | |||
| Carbohydrates | |||||
| Sugars, total including NLEA | 73.2 g | ||||
| Carbohydrate, by difference | 73.14 g | 24% | |||
| Vitamins | |||||
| Niacin | 0.1 mg | 1% | |||
| Thiamin | 0.13 mg | 9% | |||
| Riboflavin | 0.06 mg | 4% | |||
| General | |||||
| Ash | 0.86 g | ||||
| Water | 26 g | 1% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov