Popularity ranking
#75
Average serving
50.16g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)31 kcal
Minerals
Calcium, Ca188 mg 19%
Iron, Fe0.3 mg 2%
Potassium, K19 mg 1%
Sodium, Na19 mg 1%
Protein
Protein0.21 g 0%
Carbohydrates
Carbohydrate, by difference2.92 g 1%
Sugars, total including NLEA2.5 g
Fats
Total lipid (fat)2.08 g 3%
Saturated fats
Fatty acids, total saturated2.083 g 10%
6:00.013 g
8:00.165 g
10:00.131 g
12:01.042 g
14:00.411 g
16:00.199 g
18:00.122 g
Vitamins
Vitamin B-121.25 ug 21%
Retinol63 ug
Vitamin A, RAE63 ug
Vitamin D (D2 + D3)1 ug 0%
Vitamin B-12, added1.25 ug
General
Water94.57 g 5%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov