Sugar, brown
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21.88g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 380 kcal | ||||
| Minerals | |||||
| Calcium, Ca | 83 mg | 8% | |||
| Iron, Fe | 0.71 mg | 4% | |||
| Potassium, K | 133 mg | 4% | |||
| Sodium, Na | 28 mg | 1% | |||
| Zinc, Zn | 0.03 mg | 0% | |||
| Magnesium, Mg | 9 mg | 2% | |||
| Phosphorus, P | 4 mg | 0% | |||
| Copper, Cu | 0.047 mg | 2% | |||
| Selenium, Se | 1.2 ug | 2% | |||
| Protein | |||||
| Protein | 0.12 g | 0% | |||
| Carbohydrates | |||||
| Carbohydrate, by difference | 98.09 g | 33% | |||
| Sugars, total including NLEA | 97.02 g | ||||
| Vitamins | |||||
| Vitamin B-6 | 0.041 mg | 2% | |||
| Folate, total | 1 ug | 0% | |||
| Niacin | 0.11 mg | 1% | |||
| Choline, total | 2.3 mg | 0% | |||
| Folate, food | 1 ug | 0% | |||
| Folate, DFE | 1 ug | 0% | |||
| General | |||||
| Water | 1.34 g | 0% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov