Teriyaki sauce
Average serving
6g
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Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 89 kcal | ||||
| Minerals | |||||
| Calcium, Ca | 25 mg | 3% | |||
| Iron, Fe | 1.7 mg | 9% | |||
| Potassium, K | 225 mg | 6% | |||
| Sodium, Na | 3833 mg | 160% | |||
| Zinc, Zn | 0.1 mg | 1% | |||
| Magnesium, Mg | 61 mg | 15% | |||
| Phosphorus, P | 154 mg | 15% | |||
| Copper, Cu | 0.1 mg | 5% | |||
| Selenium, Se | 1.1 ug | 2% | |||
| Fibers | |||||
| Fiber, total dietary | 0.1 g | 0% | |||
| Protein | |||||
| Protein | 5.93 g | 12% | |||
| Carbohydrates | |||||
| Carbohydrate, by difference | 15.56 g | 5% | |||
| Sugars, total including NLEA | 14.1 g | ||||
| Fats | |||||
| Total lipid (fat) | 0.02 g | 0% | |||
| Vitamins | |||||
| Vitamin B-6 | 0.1 mg | 5% | |||
| Folate, total | 8 ug | 2% | |||
| Thiamin | 0.03 mg | 2% | |||
| Riboflavin | 0.07 mg | 4% | |||
| Niacin | 1.27 mg | 6% | |||
| Choline, total | 19.5 mg | 4% | |||
| Folate, food | 8 ug | 2% | |||
| Folate, DFE | 8 ug | 2% | |||
| General | |||||
| Water | 67.69 g | 4% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov