Mayonnaise dressing, no cholesterol
Average serving
26.56g
Popular combinations
Nutrients (per 100g)
| Nutrient | Value | % DV | |||
|---|---|---|---|---|---|
| Energy | |||||
| Energy (kcal) | 688 kcal | ||||
| Energy (kJ) | 2879 specific_gravity | ||||
| Minerals | |||||
| Iron, Fe | 0.23 mg | 1% | |||
| Sodium, Na | 486 mg | 20% | |||
| Calcium, Ca | 7 mg | 1% | |||
| Potassium, K | 14 mg | 0% | |||
| Zinc, Zn | 0.13 mg | 1% | |||
| Magnesium, Mg | 1 mg | 0% | |||
| Phosphorus, P | 25 mg | 3% | |||
| Selenium, Se | 1.6 ug | 2% | |||
| Carbohydrates | |||||
| Carbohydrate, by difference | 0.3 g | 0% | |||
| Sugars, total including NLEA | 0.3 g | ||||
| Fats | |||||
| Total lipid (fat) | 77.8 g | 120% | |||
| Saturated fats | |||||
| Fatty acids, total saturated | 10.784 g | 54% | |||
| 16:0 | 7.357 g | ||||
| 18:0 | 2.952 g | ||||
| Monounsaturated fats | |||||
| Fatty acids, total monounsaturated | 18.026 g | ||||
| 18:1 | 18.026 g | ||||
| Polyunsaturated fats | |||||
| Omega 3 (total) | 4.97 g | 368% | |||
| Fatty acids, total polyunsaturated | 45.539 g | ||||
| 18:2 | 40.569 g | ||||
| 18:3 | 4.97 g | ||||
| Vitamins | |||||
| Vitamin K (phylloquinone) | 24.7 ug | 31% | |||
| Vitamin B-6 | 0.01 mg | 1% | |||
| Vitamin E (alpha-tocopherol) | 11.79 mg | 39% | |||
| Thiamin | 0.01 mg | 1% | |||
| Riboflavin | 0.06 mg | 4% | |||
| Niacin | 0.01 mg | 0% | |||
| Choline, total | 0.7 mg | 0% | |||
| General | |||||
| Ash | 0.4 g | ||||
| Water | 21.7 g | 1% | |||
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov