Soup, vegetable broth, ready to serve

Nutrient	Value	% DV
Energy
Energy (kcal)	5 kcal
Energy (kJ)	22 specific_gravity
Minerals
Iron, Fe	0.06 mg	0%
Sodium, Na	296 mg	12%
Calcium, Ca	3 mg	0%
Potassium, K	19 mg	1%
Zinc, Zn	0.03 mg	0%
Magnesium, Mg	1 mg	0%
Phosphorus, P	3 mg	0%
Copper, Cu	0.009 mg	0%
Manganese, Mn	0.006 mg	0%
Protein
Protein	0.24 g	0%
Carbohydrates
Carbohydrate, by difference	0.93 g	0%
Sugars, total including NLEA	0.55 g
Fructose	0.03 g
Sucrose	0.38 g
Glucose (dextrose)	0.13 g
Fats
Total lipid (fat)	0.07 g	0%
Saturated fats
Fatty acids, total saturated	0.028 g	0%
14:0	0.002 g
10:0	0.003 g
16:0	0.012 g
18:0	0.01 g
15:0	0.001 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.005 g
18:1 c	0.005 g
18:1	0.005 g
Polyunsaturated fats
Fatty acids, total polyunsaturated	0.004 g
18:2 n-6 c,c	0.004 g
18:2	0.004 g
Vitamins
Vitamin A, IU	238 iu	5%
Vitamin C, total ascorbic acid	0.4 mg	1%
Vitamin K (phylloquinone)	0.7 ug	1%
Vitamin B-6	0.007 mg	0%
Vitamin A, RAE	12 ug
Carotene, beta	111 ug
Carotene, alpha	64 ug
Lycopene	7 ug
Thiamin	0.023 mg	2%
Riboflavin	0.022 mg	1%
Lutein + zeaxanthin	1 ug
Niacin	0.11 mg	1%
Pantothenic acid	0.06 mg	1%
Choline, total	0.3 mg	0%
General
Ash	0.71 g
Water	98.05 g	5%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov