Spices, fenugreek seed
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Popularity ranking
#287
Average serving
1.61g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)323 kcal
Energy (kJ)1352 specific_gravity
Minerals
Calcium, Ca176 mg 18%
Potassium, K770 mg 22%
Zinc, Zn2.5 mg 17%
Iron, Fe33.53 mg 186%
Sodium, Na67 mg 3%
Magnesium, Mg191 mg 48%
Phosphorus, P296 mg 30%
Copper, Cu1.11 mg 56%
Manganese, Mn1.228 mg 61%
Selenium, Se6.3 ug 9%
Fibers
Fiber, total dietary24.6 g 98%
Protein
Protein23 g 46%
Isoleucine1.241 g
Leucine1.757 g
Lysine1.684 g
Valine1.102 g
Histidine0.668 g
Tryptophan0.391 g
Threonine0.898 g
Methionine0.338 g
Phenylalanine1.089 g
Carbohydrates
Carbohydrate, by difference58.35 g 19%
Fats
Total lipid (fat)6.41 g 10%
Phytosterols140 mg
Saturated fats
Fatty acids, total saturated1.46 g 7%
Vitamins
Vitamin C, total ascorbic acid3 mg 5%
Folate, total57 ug 14%
Vitamin B-60.6 mg 30%
Vitamin A, IU60 iu 1%
Niacin1.64 mg 8%
Thiamin0.322 mg 21%
Riboflavin0.366 mg 22%
Folate, food57 ug 14%
Vitamin A, RAE3 ug
Folate, DFE57 ug 14%
General
Water8.84 g 0%
Ash3.4 g
Unclassified
Cystine0.369 g
Arginine2.465 g
Aspartic acid2.708 g
Serine1.215 g
Tyrosine0.764 g
Alanine1.02 g
Glutamic acid3.988 g
Glycine1.306 g
Proline1.198 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov