Hot pepper sauce

Nutrient	Value	% DV
Energy
Energy (kcal)	12 kcal
Minerals
Calcium, Ca	12 mg	1%
Iron, Fe	1.16 mg	6%
Potassium, K	128 mg	4%
Sodium, Na	633 mg	26%
Zinc, Zn	0.16 mg	1%
Magnesium, Mg	12 mg	3%
Phosphorus, P	23 mg	2%
Copper, Cu	0.075 mg	4%
Selenium, Se	0.5 ug	1%
Fibers
Fiber, total dietary	0.6 g	2%
Protein
Protein	1.29 g	3%
Carbohydrates
Carbohydrate, by difference	0.8 g	0%
Sugars, total including NLEA	0.13 g
Fats
Total lipid (fat)	0.76 g	1%
Saturated fats
Fatty acids, total saturated	0.106 g	1%
14:0	0.002 g
16:0	0.09 g
18:0	0.014 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.061 g
18:1	0.058 g
16:1	0.002 g
Polyunsaturated fats
Omega 3 (total)	0.003 g	0%
Fatty acids, total polyunsaturated	0.401 g
18:2	0.398 g
18:3	0.003 g
Vitamins
Vitamin E (alpha-tocopherol)	0.01 mg	0%
Vitamin C, total ascorbic acid	4.5 mg	8%
Vitamin B-6	0.154 mg	8%
Folate, total	1 ug	0%
Vitamin K (phylloquinone)	0.2 ug	0%
Folate, total	1 ug	0%
Vitamin A, RAE	82 ug
Carotene, beta	919 ug
Carotene, alpha	62 ug
Cryptoxanthin, beta	68 ug
Lutein + zeaxanthin	10 ug
Thiamin	0.032 mg	2%
Riboflavin	0.084 mg	5%
Niacin	0.178 mg	1%
Folate, DFE	2 ug	1%
General
Water	95.17 g	5%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov