Popularity ranking
#155
Average serving
39.32g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)83 kcal
Energy (kJ)346 specific_gravity
Minerals
Iron, Fe0.3 mg 2%
Sodium, Na3 mg 0%
Calcium, Ca10 mg 1%
Potassium, K236 mg 7%
Zinc, Zn0.35 mg 2%
Magnesium, Mg12 mg 3%
Phosphorus, P36 mg 4%
Copper, Cu0.158 mg 8%
Manganese, Mn0.119 mg 6%
Selenium, Se0.5 ug 1%
Fibers
Fiber, total dietary4 g 16%
Protein
Protein1.67 g 3%
Carbohydrates
Sugars, total including NLEA13.67 g
Carbohydrate, by difference18.7 g 6%
Fats
Total lipid (fat)1.17 g 2%
Saturated fats
Fatty acids, total saturated0.12 g 1%
16:00.07 g
18:00.038 g
12:00.006 g
14:00.006 g
Monounsaturated fats
Fatty acids, total monounsaturated0.093 g
20:10.004 g
18:10.077 g
16:10.012 g
Polyunsaturated fats
Fatty acids, total polyunsaturated0.079 g
18:20.079 g
Vitamins
Vitamin E (alpha-tocopherol)0.6 mg 2%
Vitamin C, total ascorbic acid10.2 mg 17%
Folate, total38 ug 10%
Vitamin K (phylloquinone)16.4 ug 21%
Vitamin B-60.075 mg 4%
Choline, total7.6 mg 1%
Thiamin0.067 mg 4%
Riboflavin0.053 mg 3%
Niacin0.293 mg 1%
Pantothenic acid0.377 mg 4%
Folate, food38 ug 10%
Folate, DFE38 ug 10%
General
Ash0.53 g
Water77.93 g 4%
Unclassified
Campesterol1 mg
Beta-sitosterol4 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov