Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Nutrient	Value	% DV
Energy
Energy (kcal)	136 kcal
Energy (kJ)	568 specific_gravity
Minerals
Sodium, Na	67 mg	3%
Iron, Fe	0.03 mg	0%
Calcium, Ca	9 mg	1%
Potassium, K	191 mg	5%
Zinc, Zn	0.02 mg	0%
Phosphorus, P	64 mg	6%
Selenium, Se	1.1 ug	2%
Protein
Protein	1 g	2%
Tryptophan	0.015 g
Threonine	0.043 g
Methionine	0.015 g
Phenylalanine	0.055 g
Isoleucine	0.056 g
Leucine	0.085 g
Lysine	0.068 g
Valine	0.056 g
Histidine	0.028 g
Carbohydrates
Sugars, total including NLEA	11.38 g
Carbohydrate, by difference	11.38 g	4%
Fats
Total lipid (fat)	9.97 g	15%
Phytosterols	13 mg
Saturated fats
Fatty acids, total saturated	1.937 g	10%
8:0	0.005 g
12:0	0.062 g
14:0	0.019 g
10:0	0.013 g
16:0	0.884 g
18:0	0.976 g
Monounsaturated fats
Fatty acids, total monounsaturated	7.551 g
18:1	7.559 g
Polyunsaturated fats
Fatty acids, total polyunsaturated	0.027 g
18:2	0.022 g
Vitamins
Vitamin A, IU	15 iu	0%
Vitamin E (alpha-tocopherol)	0.81 mg	3%
Vitamin K (phylloquinone)	2.5 ug	3%
Vitamin A, RAE	1 ug
Carotene, beta	9 ug
General
Ash	0.38 g
Water	77.27 g	4%
Unclassified
Tyrosine	0.037 g
Alanine	0.047 g
Glutamic acid	0.201 g
Glycine	0.047 g
Proline	0.06 g
Cystine	0.018 g
Arginine	0.08 g
Aspartic acid	0.125 g
Serine	0.057 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov