Sauce, oyster, ready-to-serve
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Popularity ranking
#354
Average serving
55.5g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)51 kcal
Energy (kJ)213 specific_gravity
Minerals
Sodium, Na2733 mg 114%
Zinc, Zn0.09 mg 1%
Iron, Fe0.18 mg 1%
Calcium, Ca32 mg 3%
Potassium, K54 mg 2%
Copper, Cu0.147 mg 7%
Manganese, Mn0.053 mg 3%
Magnesium, Mg4 mg 1%
Phosphorus, P22 mg 2%
Selenium, Se4.4 ug 6%
Fibers
Fiber, total dietary0.3 g 1%
Protein
Protein1.35 g 3%
Carbohydrates
Carbohydrate, by difference10.92 g 4%
Fats
Total lipid (fat)0.25 g 0%
Saturated fats
Fatty acids, total saturated0.043 g 0%
12:00.001 g
14:00.001 g
16:00.029 g
18:00.01 g
Monounsaturated fats
Fatty acids, total monounsaturated0.073 g
16:10.005 g
20:10.001 g
18:10.067 g
Polyunsaturated fats
Omega 3 (total)0.004 g 0%
Fatty acids, total polyunsaturated0.066 g
22:6 n-3 (DHA)0.001 g
20:5 n-3 (EPA)0.001 g
18:20.062 g
18:30.002 g
Vitamins
Vitamin C, total ascorbic acid0.1 mg 0%
Folate, total15 ug 4%
Vitamin B-120.41 ug 7%
Vitamin B-60.016 mg 1%
Folate, food15 ug 4%
Thiamin0.01 mg 1%
Riboflavin0.124 mg 7%
Niacin1.474 mg 7%
Pantothenic acid0.016 mg 0%
Folate, DFE15 ug 4%
Choline, total3.5 mg 1%
General
Ash7.49 g
Water80 g 4%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov