Spices, rosemary, dried
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0.48g
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Nutrients (per 100g)
Nutrient | Value | % DV | |||
---|---|---|---|---|---|
Energy | |||||
Energy (kcal) | 331 kcal | ||||
Energy (kJ) | 1387 specific_gravity | ||||
Minerals | |||||
Iron, Fe | 29.25 mg | 163% | |||
Sodium, Na | 50 mg | 2% | |||
Calcium, Ca | 1280 mg | 128% | |||
Potassium, K | 955 mg | 27% | |||
Zinc, Zn | 3.23 mg | 22% | |||
Magnesium, Mg | 220 mg | 55% | |||
Phosphorus, P | 70 mg | 7% | |||
Copper, Cu | 0.55 mg | 28% | |||
Manganese, Mn | 1.867 mg | 93% | |||
Selenium, Se | 4.6 ug | 7% | |||
Fibers | |||||
Fiber, total dietary | 42.6 g | 170% | |||
Protein | |||||
Protein | 4.88 g | 10% | |||
Carbohydrates | |||||
Carbohydrate, by difference | 64.06 g | 21% | |||
Fats | |||||
Total lipid (fat) | 15.22 g | 23% | |||
Phytosterols | 58 mg | ||||
Saturated fats | |||||
Fatty acids, total saturated | 7.371 g | 37% | |||
10:0 | 0.05 g | ||||
16:0 | 4.991 g | ||||
18:0 | 0.6 g | ||||
20:0 | 0.379 g | ||||
15:0 | 0.131 g | ||||
12:0 | 0.037 g | ||||
14:0 | 0.315 g | ||||
22:0 | 0.387 g | ||||
17:0 | 0.094 g | ||||
24:0 | 0.294 g | ||||
Monounsaturated fats | |||||
Fatty acids, total monounsaturated | 3.014 g | ||||
18:1 | 2.66 g | ||||
20:1 | 0.125 g | ||||
14:1 | 0.059 g | ||||
16:1 | 0.17 g | ||||
Polyunsaturated fats | |||||
Omega 3 (total) | 1.076 g | 80% | |||
Fatty acids, total polyunsaturated | 2.339 g | ||||
18:2 | 1.16 g | ||||
18:3 | 1.076 g | ||||
Vitamins | |||||
Vitamin A, IU | 3128 iu | 63% | |||
Vitamin C, total ascorbic acid | 61.2 mg | 102% | |||
Folate, total | 307 ug | 77% | |||
Vitamin B-6 | 1.74 mg | 87% | |||
Thiamin | 0.514 mg | 34% | |||
Niacin | 1 mg | 5% | |||
Folate, food | 307 ug | 77% | |||
Vitamin A, RAE | 156 ug | ||||
Folate, DFE | 307 ug | 77% | |||
Riboflavin | 0.428 mg | 25% | |||
General | |||||
Ash | 6.53 g | ||||
Water | 9.31 g | 0% |
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov