Spices, rosemary, dried
(c) photo Wikipedia
Popularity ranking
#212
Average serving
0.48g
Nutrients (per 100g)
NutrientValue% DV
Energy
Energy (kcal)331 kcal
Energy (kJ)1387 specific_gravity
Minerals
Iron, Fe29.25 mg 163%
Sodium, Na50 mg 2%
Calcium, Ca1280 mg 128%
Potassium, K955 mg 27%
Zinc, Zn3.23 mg 22%
Magnesium, Mg220 mg 55%
Phosphorus, P70 mg 7%
Copper, Cu0.55 mg 28%
Manganese, Mn1.867 mg 93%
Selenium, Se4.6 ug 7%
Fibers
Fiber, total dietary42.6 g 170%
Protein
Protein4.88 g 10%
Carbohydrates
Carbohydrate, by difference64.06 g 21%
Fats
Total lipid (fat)15.22 g 23%
Phytosterols58 mg
Saturated fats
Fatty acids, total saturated7.371 g 37%
10:00.05 g
16:04.991 g
18:00.6 g
20:00.379 g
15:00.131 g
12:00.037 g
14:00.315 g
22:00.387 g
17:00.094 g
24:00.294 g
Monounsaturated fats
Fatty acids, total monounsaturated3.014 g
18:12.66 g
20:10.125 g
14:10.059 g
16:10.17 g
Polyunsaturated fats
Omega 3 (total)1.076 g 80%
Fatty acids, total polyunsaturated2.339 g
18:21.16 g
18:31.076 g
Vitamins
Vitamin A, IU3128 iu 63%
Vitamin C, total ascorbic acid61.2 mg 102%
Folate, total307 ug 77%
Vitamin B-61.74 mg 87%
Thiamin0.514 mg 34%
Niacin1 mg 5%
Folate, food307 ug 77%
Vitamin A, RAE156 ug
Folate, DFE307 ug 77%
Riboflavin0.428 mg 25%
General
Ash6.53 g
Water9.31 g 0%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov