Capers, canned

Nutrient	Value	% DV
Energy
Energy (kcal)	23 kcal
Energy (kJ)	96 specific_gravity
Minerals
Iron, Fe	1.67 mg	9%
Calcium, Ca	40 mg	4%
Potassium, K	40 mg	1%
Zinc, Zn	0.32 mg	2%
Sodium, Na	2348 mg	98%
Magnesium, Mg	33 mg	8%
Phosphorus, P	10 mg	1%
Copper, Cu	0.374 mg	19%
Selenium, Se	1.2 ug	2%
Manganese, Mn	0.078 mg	4%
Fibers
Fiber, total dietary	3.2 g	13%
Protein
Protein	2.36 g	5%
Carbohydrates
Sugars, total including NLEA	0.41 g
Carbohydrate, by difference	4.89 g	2%
Fats
Total lipid (fat)	0.86 g	1%
Phytosterols	48 mg
Saturated fats
Fatty acids, total saturated	0.233 g	1%
16:0	0.17 g
18:0	0.036 g
14:0	0.001 g
Monounsaturated fats
Fatty acids, total monounsaturated	0.063 g
18:1	0.057 g
16:1	0.004 g
20:1	0.001 g
Polyunsaturated fats
Omega 3 (total)	0.184 g	14%
Fatty acids, total polyunsaturated	0.304 g
18:2	0.111 g
18:3	0.183 g
22:5 n-3 (DPA)	0.001 g
20:4	0.002 g
Vitamins
Vitamin E (alpha-tocopherol)	0.88 mg	3%
Vitamin A, IU	138 iu	3%
Vitamin K (phylloquinone)	24.6 ug	31%
Vitamin B-6	0.023 mg	1%
Folate, total	23 ug	6%
Vitamin C, total ascorbic acid	4.3 mg	7%
Vitamin A, RAE	7 ug
Carotene, beta	83 ug
Niacin	0.652 mg	3%
Thiamin	0.018 mg	1%
Riboflavin	0.139 mg	8%
Folate, DFE	23 ug	6%
Choline, total	6.5 mg	1%
Folate, food	23 ug	6%
Pantothenic acid	0.027 mg	0%
General
Water	83.85 g	4%
Ash	8.04 g

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov